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StrokesStrokes and WomenStroke is an important medical issue in a woman's life. In general, a stroke is seen as a medical problem more common among men. In reality, stroke accounts for a higher proportion of death among women than men. A stroke can strike at any age, and despite the fact that it is perceived as an elderly problem, more than 30 percent of all strokes occur in women under the age of 65. A new study published in 2007 found that more women than men appear to have middle age strokes. The risk of stroke is higher in this age group (35-64) because women tend to have more complications from obesity than men, and experience higher blood pressure and high cholesterol problems. Statistics show that in developing countries, half of all deaths in women over the age of 50 are due to heart diseases and stroke.
The
common stroke symptoms include: However, the new research has discovered that women are less likely to experience the traditional stroke symptoms. This can be one of the reasons why women delay treatment. Some
of the additional symptoms experienced by women include: Women and men share similar risk factors, but women also face gender related risk. Some of the following risk factors are important for women under the age of 55. Oral contraceptives with a high estrogen content: Oral contraceptives with a high estrogen content seem to be linked to stroke because they increase the risk of blood clots especially in women over the age of 30. This risk is higher in women that smoke, have high blood pressure, and have a blood clotting problem. Obesity or being overweight: Being obese or overweight increases the risk of stroke related medical conditions. Studies showed that extra pounds built-up in the waist (deep abdominal fat also known as visceral fat) increases the risk of diabetes, high cholesterol, heart problems, and stroke. A large waist size is one of the greatest stroke's predictors in women under the age of 65. In order to reduce the risk of stroke, women are advised to keep their waist size less than 35 inches, to opt for low calories, low saturated fat, and a low cholesterol diet. A study published in 2001 in The Journal of the American Medical Association showed that the risk of stroke reduces by 52 percent in women that consumed a diet of mainly fish. The great benefits are achieved by eating fish with darker, oily meat (such as swordfish, mackerel, or salmon) which are rich in omega-3 fatty acids. Migraines: Research showed that women that suffer migraines associated with visual disturbances (such as flashing dots or blind spots) are 10 times more likely to suffer a stroke if they have other stroke related medical conditions. Menopause: A decreased level of estrogen after menopause can increase the risk of stroke and other cardiovascular problems. Hormone replacement therapy: Women that take hormone replacement therapy may have a slightly increased risk of stroke. Pregnancy and childbirth. The risk of stroke is high in pregnant women or those that recently delivered a baby due to natural body changes. The most common problems associated with pregnancy are high blood pressure, increased production of blood clotting factors, significant blood loss during delivery, increased stress on the heart, and additional fluid volume build-up during the second and third semester of pregnancy. This risk is smaller in healthy, young pregnant women, but it increases if the woman suffers from other medical conditions such as eclampsia, diabetes, hypertension, and blood vessel malformation.
Article by Kona Vishnu, MS |
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Page Last Modified:
12/04/2010